Submitted by:
Richard Calhoun Servings: 8 Categories: Apples / Desserts / Fruits /
Pies & Pastries
Ingredients:
1 pie crust (9 inch), unbaked
3 apples, peeled, sliced
1 can cranberry sauce, whole cranberries
1/4 cup flour
1/4 cup sugar, * see note
Crumb topping
Combine apples, cranberry sauce, flour, and sugar in a large bowl.
Pour this mixture into a pie shell. Top with your favorite crumb
topping. Bake in a 350F oven for about 45 minutes or until the apples
are tender, pie is bubbly, and the crust is golden brown.
