Mix together stuffing mix, margarine and hot
water. Place half of mixture in bottom of 9" x 13" pan. Cook, bone
and cube chicken breasts. Add chopped onion, celery and mayonnaise
to chicken. Mix together and place on top of dressing. Beat eggs
with 1½ c. milk and pour over all. Place other half of dressing mix
on top. Refrigerate overnight. When ready to bake - cover with can
mushroom soup. Bake at 350° for one hour. This recipe may be
prepared in two 9" square dishes and freeze one for a later time.